Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Ready for Dessert
Language: en
Pages:
Authors: David Lebovitz
Categories:
Type: BOOK - Published: 2012-09-18 - Publisher:

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Ripe for Dessert
Language: en
Pages: 256
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2003-06-01 - Publisher: William Morrow Cookbooks

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A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dish
What's for Dessert
Language: en
Pages: 0
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: National Geographic Books

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A love letter to dessert by the New York Times bestselling author of Dessert Person “Whether you’re into flambés, soufflés, or simple loaf cakes this book
The Dessert Book
Language: en
Pages: 338
Authors: Duncan Hines
Categories: Cooking
Type: BOOK - Published: 2014-03-27 - Publisher: University Press of Kentucky

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Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-