Ration Book Cookery
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Ration Book Cookery
Author | : Gill Corbishley |
Publisher | : |
Total Pages | : 104 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
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