Rapid Methods For Assessing Food Safety And Quality
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Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2020-12-07 - Publisher: MDPI
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring i
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2020 - Publisher:
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018-02-06 - Publisher: Springer
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed indust
