Storey's Guide to Raising Turkeys, 3rd Edition

Storey's Guide to Raising Turkeys, 3rd Edition
Author: Don Schrider
Publisher: Storey Publishing
Total Pages: 321
Release: 2013-01-29
Genre: Technology & Engineering
ISBN: 1612121497


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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.


Storey's Guide to Raising Turkeys, 3rd Edition
Language: en
Pages: 321
Authors: Don Schrider
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-29 - Publisher: Storey Publishing

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmer
All about Turkeys
Language: en
Pages: 0
Authors: Jim Arnosky
Categories: Turkeys
Type: BOOK - Published: 1998 - Publisher: Scholastic

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This information-packed book details the life and habits of the wild turkey, including what it eats, how it raises its young, and where it is found. Inserts of
A Beginner’s Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit
Language: en
Pages: 43
Authors: Dueep J. Singh
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-09 - Publisher: Mendon Cottage Books

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A Beginner’s Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Introduction Turkey Varieties How to Choose
Storey's Guide to Raising Turkeys, 3rd Edition
Language: en
Pages: 321
Authors: Don Schrider
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-17 - Publisher: Storey Publishing, LLC

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmer
Turkey Raising
Language: en
Pages: 214
Authors: Harry M. Lamon
Categories: Turkeys
Type: BOOK - Published: 1922 - Publisher:

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