Quality is Still Free

Quality is Still Free
Author: Philip B. Crosby
Publisher: McGraw Hill Professional
Total Pages: 296
Release: 1996
Genre: Business & Economics
ISBN:


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In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality Is Free, which has sold nearly 1.7 million copies and has been translated into dozens of languages. Quality Is Still Free offers readers the opportunity to adopt Crosby's penetrating insights for their own enormous benefit. Illustrations.


Quality is Still Free
Language: en
Pages: 296
Authors: Philip B. Crosby
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: McGraw Hill Professional

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In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality
Quality is Free
Language: en
Pages: 328
Authors: Philip B. Crosby
Categories: Business & Economics
Type: BOOK - Published: 1979 - Publisher: McGraw-Hill Companies

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Management development guide on quality control - notes the reduction in production costs resulting from the implementation of a zero- defect quality standard;
Quality Is Still Free
Language: en
Pages:
Authors: Crosby
Categories:
Type: BOOK - Published: 1999-01 - Publisher:

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Fragrant Heart Daily Meditations
Language: en
Pages:
Authors: Elisabeth Blaikie
Categories:
Type: BOOK - Published: 2015-04-10 - Publisher:

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Diet Quality
Language: en
Pages: 340
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2013-06-28 - Publisher: Springer Science & Business Media

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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can b