Punjabi Khana

Punjabi Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 132
Release: 2007-06-15
Genre: Cooking
ISBN: 9788189491543


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Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.


Punjabi Khana
Language: en
Pages: 132
Authors: Tarla Dalal
Categories: Cooking
Type: BOOK - Published: 2007-06-15 - Publisher: Sanjay & Co

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Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You Wit
Punjabi Khana
Language: en
Pages: 38
Authors: Jyoti Sharma
Categories:
Type: BOOK - Published: 2015-09-18 - Publisher: CreateSpace

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Punjabi Khana Vegetarian by Jyoti Sharma In this book you will find easy to make vegetarian recipes for famous dishes like methi alloo, gobi paratha, . List of
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Dhabe Ka Khana
Language: en
Pages: 111
Authors: vaishali tripathi
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Partridge Publishing

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Punjabi dhabas are mostly located on the highway and in the outskirts of villages, towns, and cities. Most Punjabi dhabas menus are made according to the season
Asli Punjabi Khanna {Real Punjabi Food}
Language: en
Pages: 202
Authors: Nirmala Singh
Categories: Cooking
Type: BOOK - Published: 2015-06-04 - Publisher:

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Curries were popular in the Punjab at first. Now there is a take away /curry house in nearly every town or city. It has become one of the most popular dish serv