Provence, 1970
Language: en
Pages: 272
Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Provence, 1970
Language: en
Pages: 322
Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-11-04 - Publisher: Clarkson Potter

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Ritz and Escoffier
Language: en
Pages: 322
Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter

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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
A Pig in Provence
Language: en
Pages: 223
Authors: Georgeanne Brennan
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-07-27 - Publisher: Chronicle Books

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A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publishe
Consider the Oyster
Language: en
Pages: 74
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te