Foundations of Restaurant Management and Culinary Arts

Foundations of Restaurant Management and Culinary Arts
Author: National Restaurant Association (U.S.)
Publisher: Pearson
Total Pages: 0
Release: 2011
Genre: Food service management
ISBN: 9780138019389


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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.


Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 0
Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2011 - Publisher: Pearson

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re
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