Professional Cooking Study Guide
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Study Guide to Accompany Professional Cooking
| Author | : Wayne Gisslen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 265 |
| Release | : 2010-04-05 |
| Genre | : Cooking |
| ISBN | : 047019751X |
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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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