Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)

Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Author: J. Inder Singh Kalra
Publisher: Allied Publishers
Total Pages: 312
Release: 2022-05-26
Genre: Cooking
ISBN: 9390951178


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This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.


Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Language: en
Pages: 312
Authors: J. Inder Singh Kalra
Categories: Cooking
Type: BOOK - Published: 2022-05-26 - Publisher: Allied Publishers

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This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of
Prashad Cooking with Indian Masters
Language: en
Pages: 274
Authors: J. Inder Singh Kalra
Categories: Cooking, Indic
Type: BOOK - Published: 1986 - Publisher: Allied Publishers Pvt. Limited

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B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhushana-second h
Prashad Cookbook Special Sales Indian Vegetarian Cooking
Language: en
Pages:
Authors: Kaushy Patel
Categories:
Type: BOOK - Published: 2012-09-13 - Publisher:

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Prashad At Home
Language: en
Pages: 447
Authors: Kaushy Patel
Categories: Cooking
Type: BOOK - Published: 2015-08-27 - Publisher: Hachette UK

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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book,
Prashad
Language: en
Pages: 0
Authors: Kaushy Patel
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Saltyard Books

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An authentic and vibrant cookbook, with over 100 recipes for delicious vegetarian Indian food from Ramsay's Best Restaurant runner-up Prashad.