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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry hea
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and
Providing a wealth of background knowledge on poultry anatomy, physiology, and immunology, this comprehensive reference explores poultry diseases that are direc
This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be