Pork and Sons

Pork and Sons
Author: Stéphane Reynaud
Publisher:
Total Pages: 376
Release: 2007-04
Genre: Cooking
ISBN:


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"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).


Pork and Sons
Language: en
Pages: 376
Authors: Stéphane Reynaud
Categories: Cooking
Type: BOOK - Published: 2007-04 - Publisher:

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"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
The Whole Hog Cookbook
Language: en
Pages: 194
Authors: Libbie Summers
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Eat Something
Language: en
Pages: 243
Authors: Evan Bloom
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Chronicle Books

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From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
Ripailles
Language: en
Pages: 694
Authors: Stephane Reynaud
Categories: Cooking
Type: BOOK - Published: 2015-06-24 - Publisher: Allen & Unwin

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Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presen
One Knife, One Pot, One Dish
Language: en
Pages: 614
Authors: Stéphane Reynaud
Categories: Cooking
Type: BOOK - Published: 2018-01-09 - Publisher: Abrams

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An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comf