Polyphenols and the Mediterranean Diet

Polyphenols and the Mediterranean Diet
Author: Manel Issaoui
Publisher: Springer Nature
Total Pages: 54
Release: 2020-02-25
Genre: Technology & Engineering
ISBN: 3030411346


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This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.


Polyphenols and the Mediterranean Diet
Language: en
Pages: 54
Authors: Manel Issaoui
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-25 - Publisher: Springer Nature

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This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and thei
Olives and Olive Oil as Functional Foods
Language: en
Pages: 693
Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases
Language: en
Pages: 485
Authors: Tahira Farooqui
Categories: Science
Type: BOOK - Published: 2017-10-24 - Publisher: Academic Press

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Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranea
Advances in Nutrition and Cancer 2
Language: en
Pages: 313
Authors: Vincenzo Zappia
Categories: Medical
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the Natio
Vitamin E in Health and Disease
Language: en
Pages: 302
Authors:
Categories: Science
Type: BOOK - Published: 2021-10-06 - Publisher: BoD – Books on Demand

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Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose suppl