The Food and Cooking of Russia & Poland

The Food and Cooking of Russia & Poland
Author: Elena Makhonko
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9780754823117


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Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs


The Food and Cooking of Russia & Poland
Language: en
Pages: 0
Authors: Elena Makhonko
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Beyond Borscht
Language: en
Pages: 352
Authors: Tatyana Nesteruk
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Page Street Publishing

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Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This