Perfecting Patisserie

Perfecting Patisserie
Author: Tim Kinnaird
Publisher:
Total Pages: 160
Release: 2013
Genre: Desserts
ISBN: 9780857622372


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This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters cover everything from basic step-by-step instructions to tips on tools, what to do


Perfecting Patisserie
Language: en
Pages: 160
Authors: Tim Kinnaird
Categories: Desserts
Type: BOOK - Published: 2013 - Publisher:

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This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financier
Conversations with my Mum
Language: en
Pages: 109
Authors: Brett Gibson
Categories: Reference
Type: BOOK - Published: 2020-08-24 - Publisher: Brett B Gibson

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My mother's unknown family history of New Zealand immigration. It culminates five years of research into the stories of each of her settler and colonist ancesto
Pride and Pudding
Language: en
Pages: 683
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
What's Cooking America
Language: en
Pages: 433
Authors: Linda Stradley
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Lobscouse and Spotted Dog
Language: en
Pages: 340
Authors: Chotzinoff Anne Grossman
Categories: Cooking
Type: BOOK - Published: 2000-10-03 - Publisher: W. W. Norton & Company

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In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair