Plain Cookery Book
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Plain Cookery Book for the Working Classes
Author | : Charles Francatelli |
Publisher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 3861951266 |
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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Plain Cookery Book for the Working Classes Related Books
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2010-10-11 - Publisher: The History Press
First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simp
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 2019-11-21 - Publisher: Good Press
"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli. Published by Good Press. Good Press publishes a wide range of titles that encompass
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2021-08-30 - Publisher:
A Plain Cookery Book for the Working Classes Charles Elmé Francatelli
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019-01-04 - Publisher: Independently Published
Charles Elmé Francatelli (1805-10 August 1876) was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook.F