Pie Academy
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Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2023-08-01 - Publisher: Sasquatch Books
Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are re
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-12-07 - Publisher: Storey Publishing, LLC
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2013-10-07 - Publisher: Chin Music Press Inc.
In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodi
