Pickles, Pigs & Whiskey
Language: en
Pages: 283

Pickles, Pigs & Whiskey

Authors: John Currence
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i
Pitt Cue Co. The Cookbook
Language: en
Pages: 0

Pitt Cue Co. The Cookbook

Authors: Pitt Cue Co.
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Mitchell Beazley

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"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the P
Big Bad Breakfast
Language: en
Pages: 274

Big Bad Breakfast

Authors: John Currence
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals
Pickles, Pigs & Whiskey
Language: en
Pages: 291

Pickles, Pigs & Whiskey

Authors: John Currence
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i
Heritage
Language: en
Pages: 337

Heritage

Authors: Sean Brock
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se