Pickles
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Language: en
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Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
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"Many American housewives put up their own pickles, particularly when the home garden furnishes a large supply of cucumbers or other products adapted to picklin
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Type: BOOK - Published: 2024-10-22 - Publisher: Quarry Books
Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
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Type: BOOK - Published: 2011 - Publisher: Red Rock Press
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Pages: 341
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
