Pickled
Language: en
Pages: 0
Authors: Lucy Norris
Categories: Cooking
Type: BOOK - Published: 2003-05-14 - Publisher: Harry N. Abrams

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Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one
Asian Pickles
Language: en
Pages: 210
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press

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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
The Complete Guide to Pickling
Language: en
Pages: 341
Authors: Julie Laing
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Pickled
Language: en
Pages: 238
Authors: Kelly Carrolata
Categories: Cooking
Type: BOOK - Published: 2012-06-18 - Publisher: Simon and Schuster

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In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restau
Let's Get Pickled!
Language: en
Pages: 134
Authors: Brian Crane
Categories: Family & Relationships
Type: BOOK - Published: 2006-10 - Publisher: Andrews McMeel Publishing

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Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pic