Physical Chemistry of Food Processes: Fundamental aspects

Physical Chemistry of Food Processes: Fundamental aspects
Author:
Publisher:
Total Pages:
Release: 1992
Genre: Food
ISBN:
GET BOOK

Download Physical Chemistry of Food Processes: Fundamental aspects Book in PDF, Epub and Kindle


Physical Chemistry of Food Processes: Fundamental aspects
Language: en
Pages:

Physical Chemistry of Food Processes: Fundamental aspects

Authors:
Categories: Food
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Physical Chemistry of Food Process
Language: en
Pages: 368

Physical Chemistry of Food Process

Authors: I.C. Baianu
Categories:
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Introduction: from principles to applications; elements of thermophysics and chemical thermodynamics: basic concepts; elements of quantum mechanics and quantum
Physical Chemistry Food Processes (In 2 Vols.) Vol. 1 : Fundamental Aspects (PB)
Language: en
Pages:

Physical Chemistry Food Processes (In 2 Vols.) Vol. 1 : Fundamental Aspects (PB)

Authors: I.C. Baianu
Categories:
Type: BOOK - Published: 1997-02-01 - Publisher:

GET EBOOK

EPA-430/1
Language: en
Pages: 372

EPA-430/1

Authors:
Categories:
Type: BOOK - Published: 1979-05 - Publisher:

GET EBOOK

Physical Chemistry Food Processes (In 2 Vols.) Vol. 2 : Advanced Tech., Structures, Appli. (PB)
Language: en
Pages:

Physical Chemistry Food Processes (In 2 Vols.) Vol. 2 : Advanced Tech., Structures, Appli. (PB)

Authors: I.C. Baianu
Categories:
Type: BOOK - Published: 2006-02-01 - Publisher:

GET EBOOK