Petite Sweets

Petite Sweets
Author: Beatrice A. Ojakangas
Publisher: Sellers Publishing
Total Pages: 0
Release: 2009
Genre: Desserts
ISBN: 9781416207733


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James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.


Petite Sweets
Language: en
Pages: 0
Authors: Beatrice A. Ojakangas
Categories: Desserts
Type: BOOK - Published: 2009 - Publisher: Sellers Publishing

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James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate
Petite Treats
Language: en
Pages: 146
Authors: Morgan Greenseth
Categories: Cooking
Type: BOOK - Published: 2012-12-11 - Publisher: Ulysses Press

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Collection of recipes for baking hand-held delights.
Petite Eats
Language: en
Pages: 144
Authors: Timothy W. Lawrence
Categories: Cooking
Type: BOOK - Published: 2015-01-06 - Publisher: Simon and Schuster

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Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the count
Petite Treats
Language: en
Pages: 180
Authors: Morgan Greenseth
Categories: Cooking
Type: BOOK - Published: 2012-12-11 - Publisher: Simon and Schuster

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ADORABLY DELICIOUS The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights—ideal for a sweet snack, teatime t
Modern French Pastry
Language: en
Pages: 210
Authors: Cheryl Wakerhauser
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe