A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
Total Pages: 440
Release: 2000
Genre: Health & Fitness
ISBN: 9780395988145


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At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.


A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
Language: en
Pages: 440
Authors: Steven Foster
Categories: Health & Fitness
Type: BOOK - Published: 2000 - Publisher: Houghton Mifflin Harcourt

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At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 heal
Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition
Language: en
Pages: 0
Authors: Steven Foster
Categories: Nature
Type: BOOK - Published: 2015-09-03 - Publisher: Houghton Mifflin Harcourt

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Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
Language: en
Pages: 0
Authors: Steven Foster
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher: Mariner Books

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An updated field guide to the medicinal plants and herbs found in eastern and central North America, including how to identify them and use them.
A Field Guide to Edible Wild Plants of Eastern and Central North America
Language: en
Pages: 400
Authors: Lee Peterson
Categories: Nature
Type: BOOK - Published: 1978 - Publisher: Houghton Mifflin Harcourt

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz
Edible Wild Plants
Language: en
Pages: 290
Authors: Thomas S. Elias
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.