Perfection Salad
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Perfection Salad
Author | : Laura Shapiro |
Publisher | : Univ of California Press |
Total Pages | : 300 |
Release | : 2008-10-02 |
Genre | : Cooking |
ISBN | : 9780520257382 |
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This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
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