Penang Heritage Food
Language: en
Pages: 25
Authors: Ong Jin Teong
Categories: Cooking
Type: BOOK - Published: - Publisher: Landmark Books Pte Ltd

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This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes
Penang Heritage Food
Language: en
Pages: 195
Authors: Jin Teong
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every re
Penang Heritage Cookbook
Language: en
Pages: 208
Authors: Ong Jin Teong
Categories:
Type: BOOK - Published: 2017-05-04 - Publisher:

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Nonya Heritage Kitchen
Language: en
Pages: 20
Authors: Ong Jin Teong
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Landmark Books Pte Ltd

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The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia
Travelling Pasts: The Politics of Cultural Heritage in the Indian Ocean World
Language: en
Pages: 287
Authors:
Categories: History
Type: BOOK - Published: 2019-07-15 - Publisher: BRILL

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In Travelling Pasts, edited by Burkhard Schnepel and Tansen Sen, the contributors investigate the politics of cultural heritage in the Indian Ocean world, placi