Paul Kirks Championship Barbecue Sauces
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Paul Kirk's Championship Barbecue Sauces
| Author | : Paul Kirk |
| Publisher | : Harvard Common Press |
| Total Pages | : 276 |
| Release | : 1997-12-03 |
| Genre | : Cooking |
| ISBN | : 9781558321250 |
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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Paul Kirk's Championship Barbecue Sauces Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Language: en
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Pages: 626
Type: BOOK - Published: 2010-05-14 - Publisher: ReadHowYouWant.com
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Champi
Language: en
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Pages: 128
Type: BOOK - Published: 2015-04-01 - Publisher:
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or sh
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
