The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
The Ultimate Pasta Machine Cookbook
Language: en
Pages: 210
Authors: Lucy Vaserfirer
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Harvard Common Press

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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that del
Pasta
Language: en
Pages: 417
Authors: Missy Robbins
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
The Essential Pasta Cookbook
Language: en
Pages: 308
Authors: Whitecap Books
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved
Mastering Pasta
Language: en
Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te