Party Perfect Peranakan Bites 2015
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Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Marshall Cavendish International (Asia)
In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting th
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-07-12 - Publisher: Ryland Peters & Small
A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher: Marshall Cavendish International (Asia)
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2013 - Publisher: World Scientific
This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such
