Ottoman Kitchen
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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2001 - Publisher: Interlink Books
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Language: en
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Pages: 288
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the O
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2014-09-16 - Publisher: Blue Dome Press
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs o
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press
Ottoman charitable endowments (waqf) constituted an enduring monument to imperial beneficence and were important instruments of policy. One type of endowment, t
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York
