Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition
Language: en
Pages: 341
Authors: Simon E. Bull
Categories: Science
Type: BOOK - Published: 2024-01-18 - Publisher: Frontiers Media SA

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Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Desp
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Language: en
Pages: 269
Authors: Debjyoti Sen Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-18 - Publisher: Springer Nature

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More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases,
Megatrends in Food and Agriculture
Language: en
Pages: 328
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-05 - Publisher: John Wiley & Sons

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Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of
Advances in Plant Breeding Strategies: Cereals
Language: en
Pages: 0
Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-06 - Publisher: Springer

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Plant Genetic Resources and Food Security
Language: en
Pages: 361
Authors: Christine Frison
Categories: Business & Economics
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such