Organizing a Food Training Program

Organizing a Food Training Program
Author: John J. MacAllister
Publisher:
Total Pages: 44
Release: 1967
Genre: Food service
ISBN:


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Organizing a Food Training Program
Language: en
Pages: 44
Authors: John J. MacAllister
Categories: Food service
Type: BOOK - Published: 1967 - Publisher:

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Food Safety Management
Language: en
Pages: 141
Authors: Hal King
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media

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The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Resources in education
Language: en
Pages: 344
Authors:
Categories: Education
Type: BOOK - Published: 1986-08 - Publisher:

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