The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Old-Fashioned Jams, Jellies, and Sweet Preserves
Language: en
Pages: 283
Authors: Jo Ann Gardner
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster

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Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Blue Chair Jam Cookbook
Language: en
Pages: 390
Authors: Rachel Saunders
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing

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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
Hardcore Carnivore
Language: en
Pages: 224
Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."