Oishii
Language: en
Pages: 224

Oishii

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Reaktion Books

GET EBOOK

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oish
Oishii
Language: en
Pages: 224

Oishii

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2021-05-26 - Publisher: Reaktion Books

GET EBOOK

Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What is Sushi? -- One: Searching for the Origins of Sushi -- Two: Sushi in the Medieval Age -
Food Education and Gastronomic Tradition in Japan and France
Language: en
Pages: 225

Food Education and Gastronomic Tradition in Japan and France

Authors: Haruka Ueda
Categories: Education
Type: BOOK - Published: 2022-11-24 - Publisher: Taylor & Francis

GET EBOOK

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food ed
The Handbook of Language Socialization
Language: en
Pages: 690

The Handbook of Language Socialization

Authors: Alessandro Duranti
Categories: Social Science
Type: BOOK - Published: 2014-01-13 - Publisher: John Wiley & Sons

GET EBOOK

Documenting how in the course of acquiring language children become speakers and members of communities, The Handbook of Language Socialization is a unique refe
Conversational Japanese
Language: en
Pages: 270

Conversational Japanese

Authors: Richard D. Abraham, Ph.D.
Categories: Foreign Language Study
Type: BOOK - Published: 1995-08-15 - Publisher: Macmillan

GET EBOOK

Step by step, these attractive and interesting lessons make it possible for you to understand and speak Japanese in the shortest possible time. The Cortina Meth