Offal Rejected And Reclaimed Food
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Offal: Rejected and Reclaimed Food
Author | : Mark McWilliams |
Publisher | : Oxford Symposium |
Total Pages | : 400 |
Release | : 2017-06-30 |
Genre | : Social Science |
ISBN | : 190924855X |
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Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-06-30 - Publisher: Oxford Symposium
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
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