Nuts in the Kitchen
Language: en
Pages: 275
Authors: Susan Herrmann Loomis
Categories: Cooking
Type: BOOK - Published: 2010-04-10 - Publisher: Harper Collins

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Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and
Superfood Nuts
Language: en
Pages: 299
Authors: Connie Diekman
Categories: Health & Fitness
Type: BOOK - Published: 2017-06-06 - Publisher: Union Square & Co.

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A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cance
Guide for Nut Cookery
Language: en
Pages: 468
Authors: Almeda Lambert
Categories: Cooking
Type: BOOK - Published: 1899 - Publisher:

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This Cheese is Nuts!
Language: en
Pages: 210
Authors: Julie Piatt
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: Penguin

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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The P
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener