Nutritional Adaptation in Man

Nutritional Adaptation in Man
Author: John Conrad Waterlow
Publisher: Technomic Publishing Company
Total Pages: 264
Release: 1985
Genre: Health & Fitness
ISBN:


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Abstract: The Proceedings of the 6th International Symposium on Nutritional Adaptation in Man aims to explore the longer-term adaptations which take place in people habitually consuming different diets or who are subjected to increased metabolic demands. These adaptations include biochemical and physiological homeostatic mechanisms plus a variety of social adjustments. Contents include: 1) The causes and relationship of child growth retardation; 2) Nutritional adaptation and genetics; 3) Energy intake and expenditure; 4) Appetite control and other mechanisms of weight homeostasis; and 5) Consequence of protein deficiency in man. A postscript is included which reflects participants' attempts to define adaptation.


Nutritional Adaptation in Man
Language: en
Pages: 264
Authors: John Conrad Waterlow
Categories: Health & Fitness
Type: BOOK - Published: 1985 - Publisher: Technomic Publishing Company

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Abstract: The Proceedings of the 6th International Symposium on Nutritional Adaptation in Man aims to explore the longer-term adaptations which take place in pe
Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

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Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Human Evolutionary Biology
Language: en
Pages:
Authors: Michael P. Muehlenbein
Categories: Social Science
Type: BOOK - Published: 2010-07-29 - Publisher: Cambridge University Press

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Wide-ranging and inclusive, this text provides an invaluable review of an expansive selection of topics in human evolution, variation and adaptability for profe
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Human Adaptation
Language: en
Pages: 230
Authors: A. Roberto Frisancho
Categories: Psychology
Type: BOOK - Published: 1981 - Publisher:

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