Guide to Nutritional Labeling and Education Act (NLEA) Requirements

Guide to Nutritional Labeling and Education Act (NLEA) Requirements
Author: United States. Food and Drug Administration. Division of Field Investigations
Publisher:
Total Pages: 104
Release: 1994
Genre: Food
ISBN:


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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exemptions and special labeling; label review (e.g., location of nutrition facts panel, general/format and print size, serving size, servings per container, nutrient declaration); dual nutrition labeling; shortened format; simplified format; small and intermediate sized packages; multi-unit retail packages; separately packaged ingredients or foods, assortments, and foods to which ingredients are added by the user; bilingual labels; aggregate labels; nutrient content claims; and health claims.


Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Nutrition Labeling Handbook
Language: en
Pages: 732
Authors: Ralph Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-30 - Publisher: CRC Press

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on vari
Nutrition Labeling and Education Act of 1989
Language: en
Pages: 222
Authors: United States. Congress. Senate. Committee on Labor and Human Resources
Categories: Food
Type: BOOK - Published: 1990 - Publisher:

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Guide to Nutritional Labeling and Education Act (NLEA) Requirements
Language: en
Pages: 104
Authors: United States. Food and Drug Administration. Division of Field Investigations
Categories: Food
Type: BOOK - Published: 1994 - Publisher:

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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exe
Nutrition Labeling and Education Act
Language: en
Pages: 282
Authors: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Categories: Food
Type: BOOK - Published: 1989 - Publisher:

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