Nutrition for the Foodservice Professional

Nutrition for the Foodservice Professional
Author: Drummond
Publisher: John Wiley & Sons
Total Pages:
Release: 1996-09-01
Genre:
ISBN: 9780442024741


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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
Language: en
Pages: 0
Authors: Karen E. Drummond
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-29 - Publisher: Wiley

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Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Editio
Nutrition for the Foodservice Professional
Language: en
Pages: 664
Authors: Karen E. Drummond
Categories: Business & Economics
Type: BOOK - Published: 1996-10-08 - Publisher:

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This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include
Nutrition for the Foodservice Professional
Language: en
Pages: 576
Authors: Karen Eich Drummond
Categories: Medical
Type: BOOK - Published: 1994 - Publisher: Van Nostrand Reinhold Company

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Nutrition for Foodservice and Culinary Professionals
Language: en
Pages: 418
Authors: Karen E. Drummond
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: John Wiley & Sons

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Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutritio
Nutrition for the Foodservice Professional
Language: en
Pages:
Authors: Drummond
Categories:
Type: BOOK - Published: 1996-09-01 - Publisher: John Wiley & Sons

GET EBOOK