Nuevo Tex Mex
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Nuevo Tex-Mex
Author | : David Garrido |
Publisher | : |
Total Pages | : 160 |
Release | : 1998-04 |
Genre | : Cooking |
ISBN | : |
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Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
Nuevo Tex-Mex Related Books
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1998-04 - Publisher:
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
Language: en
Pages: 551
Pages: 551
Type: BOOK - Published: 2014-08-19 - Publisher: Ten Speed Press
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment
Language: en
Pages: 275
Pages: 275
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2006-03-13 - Publisher: Simon and Schuster
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create uni