Now Eat This!

Now Eat This!
Author: Rocco DiSpirito
Publisher: National Geographic Books
Total Pages: 0
Release: 2010-03-02
Genre: Cooking
ISBN: 0345520904


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#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!


Now Eat This!
Language: en
Pages: 274
Authors: Rocco DiSpirito
Categories: Cooking
Type: BOOK - Published: 2010-08-18 - Publisher: Ballantine Books

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#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, a
Now Eat This!
Language: en
Pages: 0
Authors: Rocco DiSpirito
Categories: Cooking
Type: BOOK - Published: 2010-03-02 - Publisher: National Geographic Books

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#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, a
The Now Eat This! Diet
Language: en
Pages: 320
Authors: Rocco DiSpirito
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Grand Central Life & Style

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The author of the best-selling Now Eat This! cookbook offers a comprehensive two-week diet program--with meal plans and 75 recipes--which aims to help readers l
Now Eat This!
Language: en
Pages:
Authors: Rocco DiSpirito
Categories:
Type: BOOK - Published: 2010-03-02 - Publisher:

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Now Eat This! Italian
Language: en
Pages: 352
Authors: Rocco DiSpirito
Categories: Health & Fitness
Type: BOOK - Published: 2012-09-25 - Publisher: Grand Central Life & Style

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Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bests