Not for Bread Alone

Not for Bread Alone
Author: 松下幸之助
Publisher: PHP研究所
Total Pages: 168
Release: 1984-07-18
Genre: Business & Economics
ISBN:


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現代のマネージャー全てが直面する経営における課題を解決するヒントとなるエッセンスを、松下幸之助の著作『商売心得帖』、『経営心得帖』、『決断の経営』、『経営のコツここなりと気づいた価値は百万両』から選びぬき、まとめた一冊。This work presents a selection of 71 essays culled from experiences described in four books Konosuke Matsushita published in Japanese. Encapsulating the essence of Japanese management and presenting the author’s business ethos and management ethic, Not for Bread Alone is the ideal reference for anyone running a business. It provides a balanced and thoughtful look at the ethical and business issues facing every manager today. 【PHP研究所】


Not for Bread Alone
Language: ja
Pages: 168
Authors: 松下幸之助
Categories: Business & Economics
Type: BOOK - Published: 1984-07-18 - Publisher: PHP研究所

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現代のマネージャー全てが直面する経営における課題を解決するヒントとなるエッセンスを、松下幸之助の著作『商売�
Not for Bread Alone
Language: en
Pages: 188
Authors: Moe Foner
Categories: Biography & Autobiography
Type: BOOK - Published: 2002 - Publisher: Cornell University Press

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Foner follows his development as an apolitical youth to a visionary whose pragmatism paved the way for legislation guaranteeing hospital workers the right to un
Not by Bread Alone
Language: en
Pages: 324
Authors: Vilhjamur Stefansson
Categories: Health & Fitness
Type: BOOK - Published: 2020-08-31 - Publisher: Echo Point+ORM

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The arctic explorer’s classic text on the benefits of an all-meat diet chronicles his experiences and clinical studies of Inuit food habits. Arctic explorer a
Not by Bread Alone
Language: en
Pages: 260
Authors: Melissa L. Caldwell
Categories: Political Science
Type: BOOK - Published: 2004-03-16 - Publisher: Univ of California Press

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The book addresses the phenomenon of poverty in Russian today through an ethnography of a transnational soup kitchen communtity in Moscow.
Bread Alone: Bold Fresh
Language: en
Pages: 338
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins

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"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,