Noshe Djan
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Crossroads of Cuisine
| Author | : Paul David Buell |
| Publisher | : BRILL |
| Total Pages | : 352 |
| Release | : 2020-11-04 |
| Genre | : History |
| ISBN | : 9004432108 |
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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Crossroads of Cuisine Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-02-04 - Publisher: St. Martin's Press
Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and sprea
Language: en
Pages: 353
Pages: 353
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who
