NOPI
Language: en
Pages: 611

NOPI

Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Ten Speed Press

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds,
Mastering Noon Nopi
Language: en
Pages: 464

Mastering Noon Nopi

Authors: 장대련(DEA RYUN CHANG)
Categories: Social Science
Type: BOOK - Published: 2015-09-07 - Publisher: Yonsei University Press

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눈높이 연마하기: 아시아 마케팅의 접근을 위한 예술과 과학 세계에서 가장 높은 성장률을 자랑하는 아시아에서 마케팅�
Ottolenghi
Language: en
Pages: 509

Ottolenghi

Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Ten Speed Press

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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, fea
NOPI
Language: fr
Pages: 354

NOPI

Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2019-10-23 - Publisher: Hachette Pratique

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Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoil
Ready for Dessert
Language: en
Pages: 306

Ready for Dessert

Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates