Non Extractable Polyphenols And Carotenoids
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Non-extractable Polyphenols and Carotenoids
| Author | : Fulgencio Saura-Calixto |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 398 |
| Release | : 2018-04-30 |
| Genre | : Cooking |
| ISBN | : 1788011066 |
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Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Non-extractable Polyphenols and Carotenoids Related Books
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological propertie
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits a
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2020-12-15 - Publisher: John Wiley & Sons
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Polyphenol from fruits and vegetables have been proved that can lower the risk of many chronic disease. However, most studies are only focus on the extractable
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2019-09-20 - Publisher: MDPI
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form�
