No Knead Bread Cookbook
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My Bread: The Revolutionary No-Work, No-Knead Method
Author | : Jim Lahey |
Publisher | : W. W. Norton & Company |
Total Pages | : 225 |
Release | : 2009-09-22 |
Genre | : Cooking |
ISBN | : 0393066304 |
Download My Bread: The Revolutionary No-Work, No-Knead Method Book in PDF, Epub and Kindle
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
My Bread: The Revolutionary No-Work, No-Knead Method Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2021 - Publisher: Mariner Books
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-03 - Publisher: Createspace Independent Publishing Platform
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2014-09-11 - Publisher: CreateSpace
The "hands-free" technique makes "Turbo Bread" the world's easiest bread recipes. Now, don't get me wrong... I love the standard no-knead method for making brea