New Orleans Kitchens

New Orleans Kitchens
Author: Stacey Meyer
Publisher: Gibbs Smith
Total Pages: 218
Release: 2010
Genre: Cooking
ISBN: 1423610016


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"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.


New Orleans Kitchens
Language: en
Pages: 218
Authors: Stacey Meyer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya,
The New Orleans Kitchen
Language: en
Pages: 386
Authors: Justin Devillier
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
Kevin Belton's New Orleans Kitchen
Language: en
Pages: 0
Authors: Kevin Belton
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Gibbs Smith

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Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he o
Salad for President
Language: en
Pages: 562
Authors: Julia Sherman
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Abrams

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Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters
Chef Paul Prudhomme's Louisiana Kitchen
Language: en
Pages: 362
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins

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Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary