New Orleans Cuisine

New Orleans Cuisine
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
Total Pages: 288
Release: 2009
Genre: Cooking
ISBN: 9781604731279


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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.


New Orleans Cuisine
Language: en
Pages: 288
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
New Orleans Cuisine
Language: en
Pages: 277
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

GET EBOOK

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and
The New Orleans Kitchen
Language: en
Pages: 386
Authors: Justin Devillier
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
New Orleans
Language: en
Pages: 213
Authors: Elizabeth M. Williams
Categories: Cooking
Type: BOOK - Published: 2012-12-19 - Publisher: AltaMira Press

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Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based main