New Kosher Cuisine For All Seasons
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New Kosher Cuisine for All Seasons
| Author | : Ivy Feuerstadt |
| Publisher | : |
| Total Pages | : 372 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780898155594 |
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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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