Meat Quality

Meat Quality
Author: Wieslaw Przybylski, PhD
Publisher: CRC Press
Total Pages: 480
Release: 2015-10-15
Genre: Technology & Engineering
ISBN: 1482220326
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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc


Meat Quality
Language: en
Pages: 480

Meat Quality

Authors: Wieslaw Przybylski, PhD
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

GET EBOOK

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher y
New Aspects of Meat Quality
Language: en
Pages: 918

New Aspects of Meat Quality

Authors: Peter P. Purslow
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-23 - Publisher: Woodhead Publishing

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New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, market
The Science of Animal Growth and Meat Technology
Language: en
Pages: 302

The Science of Animal Growth and Meat Technology

Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687

Improving the Sensory and Nutritional Quality of Fresh Meat

Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
The Science of Meat Quality
Language: en
Pages: 333

The Science of Meat Quality

Authors: Chris R. Kerth
Categories: Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra