New Advances On Fermentation Processes
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Language: en
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Pages: 241
Type: BOOK - Published: 2020-02-05 - Publisher: BoD – Books on Demand
In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compou
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-02-11 - Publisher: John Wiley & Sons
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2013-03-27 - Publisher: CRC Press
With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technol
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2017-02-08 - Publisher: BoD – Books on Demand
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production,
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2018-07-30 - Publisher: John Wiley & Sons
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written
